Feon Cheng, PhD, MPH, RDN, CHTS-CP, is a passionate nutrition researcher and educator. She received her PhD in Nutritional Science at the Pennsylvania State University, MPH in Community Health Sciences at the University of California, Los Angeles, and BS in Nutritional Science at the California State University, Los Angeles. Her research interests include nutritional epidemiology, nutrition education, program planning and evaluation, and research methods. She has worked in research, public health and clinical settings. Dr. Cheng is an active member in the Academy of Nutrition and Dietetics. She served as a program reviewer for the Accreditation Council for Education in Nutrition and Dietetics and as a member on both the Council on Future Practice and the Dietetics Practice Audit Task Force.
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